Oven Crisped Fish

• 1/2 c. unseasoned bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 2 tsp. grated lemon peel
• 3/4 tsp. marjoram
• 1/2 tsp. paprika
• 1/4 tsp. dried thyme leaves
• 1/8 tsp. garlic powder
• 1 lb. cod fillets
• 3 Tbsp. lemon juice
• 2 Tbsp. white wine
• 2 Tbsp. canola oil

1. Heat oven to 425u0b0.
2. Oil a 13 x 9 x 2-inch pan.
3. Combine bread crumbs and next 6 ingredients; set aside.
4. Rinse fillets; pat dry. Combine lemon juice and wine in shallow pan.
5. Dip each fillet in lemon mixture, then in seasoned crumbs.
6. Make certain each piece is well coated.
7. Place fish in pan.
8. Drizzle evenly with oil.
9. Bake at 425u0b0 for 20 to 25 minutes or until fish flakes easily when tested with a fork.
10. Cut into serving size pieces, if desired.
11. Makes 4 servings.

bread crumbs, parmesan cheese, marjoram, paprika, thyme, garlic powder, cod fillets, lemon juice, white wine, canola oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877693 (may not work)