Snow Peas With Mushrooms and Ginger

• 1 tablespoon peanut oil (or other neutral oil)
• 2 cups snow peas
• 6 medium cremini mushrooms
• 1 tablespoon light soy sauce
• 1 tablespoon dark sesame oil
• ginger powder

1. Pinch off the ends of the snow peas, pulling out any strings that may be attached.
2. Wash and drain them.
3. Clean mushrooms.
4. Remove stems.
5. Slice.
6. Mix several shakes of ginger with the soy sauce and sesame oil.
7. Heat oil in 10- to 12-inch skillet over high heat.
8. One minute later, add peas and mushrooms.
9. Stir and toss occasionally until peas are lightly browned and their green color is vivid, about 2 minutes.
10. Remove from heat.
11. Pour in the soy sauce mixture.
12. Put into serving bowl, and serve immediately.
13. Can season with salt and pepper if desired.

peanut oil, snow peas, cremini mushrooms, soy sauce, sesame oil, ginger powder

Taken from www.food.com/recipe/snow-peas-with-mushrooms-and-ginger-468486 (may not work)