Baked Carrots

• 18 each carrots small
• 13 cup butter
• 1/2 cup sugar
• 1 teaspoon salt
• 13 teaspoon cinnamon
• 13 cup water boiling

1. Scrape or pare carrots and place in casserole.
2. Cream butter, sugar, salt and cinnamon together; add water and blend well.
3. Pour over carrots, cover and bake in moderate 350F (180C) oven 1 1/2 hours.

carrots, butter, sugar, salt, cinnamon, water boiling

Taken from recipeland.com/recipe/v/baked-carrots-3851 (may not work)