Cap Ranch Spicy Soup

• 2 lbs ground beef
• 1 large onion, chopped
• 2 (15 ounce) cans whole kernel corn
• 2 (15 ounce) cans chili beans
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (10 ounce) can Rotel Tomatoes
• 2 (14 ounce) cans chicken broth
• 2 (16 ounce) cans stewed tomatoes
• 1 (4 ounce) can green chilies, chopped
• 1 (1 ounce) package dry ranch dressing mix

1. Brown meat and onions in large skillet; drain.
2. In large soup pot, bring the rest of the ingredients to a boil.
3. DO NOT drain any of the cans.
4. Add meat to mixture and simmer for 1 hour.

ground beef, onion, whole kernel corn, chili beans, taco seasoning mix, tomatoes, chicken broth, tomatoes, green chilies

Taken from www.food.com/recipe/cap-ranch-spicy-soup-314312 (may not work)