Chocolate Cafe Cake

• 2 1/4 cups flour, self-rising sifted
• 3/4 cup cocoa powder sifted
• 1 1/2 teaspoons baking soda sifted
• 1 1/2 cups sugar sifted
• 1 1/2 cups milk warmed
• 3 tablespoons malt vinegar
• 150 grams butter melted
• 1 teaspoon vanilla extract

1. Preheat the oven to 180c.
2. Line the base of a deep 23cm round tin with waxed or baking paper.
3. Sift the flour, baking soda, cocoa and sugar into a bowl.
4. Combine the milk and vinegar, then stir in the melted butter and vanilla essence.
5. Pour into the dry ingredents and mix thoroughly.
6. Turn the mixture into the tin.
7. Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.
8. Leave in the tin for 15 minutes, then turn out onto a cooling rack.
9. Dust with icing sugar or ice with Chocolate icing before serving.

flour, cocoa, baking soda, sugar, milk, malt vinegar, butter, vanilla

Taken from recipeland.com/recipe/v/chocolate-cafe-cake-50020 (may not work)