Blackberry and Lemon Swirl Sorbet

• 1 cup sugar, plus 3 tablespoons
• 2 cups water, plus 1 tablespoon
• 2 cups lemon juice
• 1 half-pint blackberries

1. In a saucepan, bring 1 cup sugar and 2 cups water to a boil.
2. Let cool slightly then measure out 2 cups.
3. Combine the 2 cups with the lemon juice and chill.
4. Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar.
5. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree.
6. Strain, if desired and chill the puree.
7. Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl.
8. Fold in the chilled blackberry puree lightly to swirl it.
9. Freeze until ready to enjoy.

sugar, water, lemon juice, blackberries

Taken from www.foodnetwork.com/recipes/blackberry-and-lemon-swirl-sorbet-recipe.html (may not work)