Peanut Butter Banana & Yogurt

• 4 100% whole wheat , split
• 1/2 cup peanut butter
• 4 medium bananas, sliced
• 24 oz. low-fat (1%) yogurt, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Spread each English muffin half with 1 Tbsp.
2. peanut butter.
3. Top each with 1/2 banana.
4. Serve each person 2 muffin halves.
5. Enjoy 6 oz.
6. yogurt per serving on the side.
7. Serve each person an 8 fl oz glass of water with the meal.

whole wheat, peanut butter, bananas, lowfat, water

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-yogurt-59066.aspx (may not work)