Paleo Curried Almonds

• 1 Tablespoon Olive Oil
• 2 cups Almonds
• 1 teaspoon Celtic Sea Salt
• 1 teaspoon Turmeric
• 1/2 teaspoons Ground Black Pepper
• 1/4 teaspoons Cumin
• 1/4 teaspoons Coriander

1. Place olive oil in a large cast iron skillet over medium heat.
2. Add almonds to skillet once the oil is hot.
3. Stir in salt, turmeric, pepper, cumin and coriander.
4. Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes.
5. Remove from heat and allow the nuts to cool in the pan.
6. Serve!

olive oil, almonds, salt, turmeric, ground black pepper, cumin, coriander

Taken from tastykitchen.com/recipes/appetizers-and-snacks/paleo-curried-almonds/ (may not work)