Soba Noodle Soup With Mushroom

• 100 grams shimeji mushroom
• 200 grams soba noodle (buckwheat)
• 100 ml kikomon soup base sauce
• 700 ml water
• 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )

1. SOBA NOODLE
2. bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
3. SOBA NOODLE SOUP
4. put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
5. SERVE AS IT IS OR TOP GARNISH

mushroom, noodle, kikomon soup base sauce, water, furikake

Taken from cookpad.com/us/recipes/346706-soba-noodle-soup-with-mushroom (may not work)