Mushroom Tempura

• 30 oyster mushroom
• 1 tbsp toasted sesame seeds
• 1 cup flour
• 1 cup water
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tsp baking powder
• 3 tbsp oil
• 1 tbsp heinz tomato sauce
• 1 tbsp heinz chili sauce
• 1 tsp light soy sauce
• 1/2 tsp corn flour
• 2 tbsp water
• 1 tbsp peri peri sauce for extra spicyness
• 1 tbsp brown sugar

1. MAKE TEMPURA BATTER
2. mix all ingredient and chill for 15 minute
3. DEEP FRY
4. put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
5. QUICK TOASTED SESAME SEEDS AND SET ASIDE
6. MAKE SAUCE
7. put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds

mushroom, sesame seeds, flour, water, salt, sugar, baking powder, oil, tomato sauce, chili sauce, soy sauce, corn flour, water, brown sugar

Taken from cookpad.com/us/recipes/359643-mushroom-tempura (may not work)