Three-Cheese Macaroni

• 3 c. macaroni, cooked in unsalted water and drained
• 1 (11 oz.) can condensed Cheddar cheese soup
• 1 c. milk
• 1/2 tsp. ground mustard
• 1/4 tsp. seasoned salt (optional)
• 1/4 tsp. pepper
• 1/2 c. (2 oz.) shredded Swiss cheese
• 1/2 c. (2 oz.) shredded Cheddar cheese
• 1/2 c. (2 oz.) grated Parmesan cheese
• 1 (2.8 oz.) can Durkee French fried onions

1. Preheat oven to 350u0b0.
2. In 1 1/2-quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of Swiss, Cheddar and Parmesan cheese and 1/2 can French fried onions.
3. Bake, covered, at 350u0b0 for 25 minutes or until heated through.
4. Top with remaining cheeses and onions; bake, uncovered, 5 minutes or until onions are golden brown.
5. Makes 4 to 6 main-dish servings.

macaroni, cheddar cheese soup, milk, ground mustard, salt, pepper, swiss cheese, cheddar cheese, parmesan cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478453 (may not work)