Lentil-Vegetable Stew

• 1 cup lentils
• 4 cups vegetable stock
• 1 cup onions chopped
• 2 medium garlic cloves minced
• 2 cups carrots sliced
• 1/2 cup leeks
• 2 cups turnip
• 2 medium potatoes
• 1 cup celery diced
• 1/2 teaspoon rosemary leaves
• 28 ounces tomatoes

1. Place lentils, stock, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in large soup pot.
2. Bring to boil, cover, and simmer for 50 min.
3. Add tomatoes and pepper.
4. Simmer for 25 min.
5. Stir in lemon juice and garnish with parsley.
6. Serve hot.

lentils, vegetable stock, onions, garlic, carrots, leeks, turnip, potatoes, celery, rosemary, tomatoes

Taken from recipeland.com/recipe/v/lentil-vegetable-stew-45230 (may not work)