Warm Wheatberry Salad

• 1 cup wheatberries
• 1 tablespoon extra-virgin olive oil
• 12 cup onion
• 1 cup mushroom, sliced
• 34 cup white wine
• 2 teaspoons coarsely chopped parsley
• 1 tablespoon red wine vinegar (optional)
• salt, to taste

1. Cook wheatberries: rinse wheatberries in cold water, then boil them in a large pot with approx 2.5 quarts of water for 60 minutes, or until al dente, then strain.
2. Once wheatberries are nearly cooked, heat olive oil in a separate pan and cook onion until translucent; about 3 minute.
3. Stir in mushrooms and white wine.
4. Simmer for 10 minutes.
5. In a bowl toss cooked, drained wheatberries with mushroom mixture and mix in the parsley, salt (to taste), and red wine vingear (optional).

wheatberries, extravirgin olive oil, onion, mushroom, white wine, parsley, red wine vinegar, salt

Taken from www.food.com/recipe/warm-wheatberry-salad-420906 (may not work)