Poached Meatballs With Lemon Sauce

• 2 beef bouillon cubes, crushed
• 1 large egg
• 1 teaspoon cornstarch
• 1 cup water
• 12 cup rye breadcrumbs
• 1 tablespoon lemon juice
• 2 tablespoons cold water
• 1 lb ground beef

1. combine meat, bread crumbs and egg.
2. form meatballs.
3. bring water to boil and add bouillon, stir until cubes dissolve.
4. drop meatball in water and simmer for 10 minutes add remaining ingredients and simmer until sauce thickens.

beef bouillon cubes, egg, cornstarch, water, rye breadcrumbs, lemon juice, cold water, ground beef

Taken from www.food.com/recipe/poached-meatballs-with-lemon-sauce-340747 (may not work)