Tuscan Mayonnaise

• 1 qt. KRAFT MAYO Real Mayonnaise
• 1 cup pitted Kalamata olives, drained, chopped
• 1 cup sun-dried tomatoes, drained, chopped
• 1/2 cup capers, drained
• 1 cup fresh basil, chiffonade
• 1 tsp. salt
• 1/2 tsp. coarsely ground black pepper

1. Combine all ingredients; cover.
2. Refrigerate 1 to 2 hours to allow flavors to blend.

mayo, olives, tomatoes, capers, fresh basil, salt, ground black pepper

Taken from www.kraftrecipes.com/recipes/tuscan-mayonnaise-108195.aspx (may not work)