Ricotta Pancake

• 1 1/2 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large egg yoke
• 2 tbsp sugar
• 2 tbsp lemon zest (or to taste)
• 1/2 cup ricotta cheese
• 2 large egg whites

1. Mix dry ingredients together, set aside
2. Mix wet ingredients, add to dry ingredients, mix well
3. Beat egg whites until they form soft peaks, then fold in to mixture
4. Heat pan use 1/4 cup of batter, cook until golden brown flip

flour, baking soda, salt, buttermilk, egg yoke, sugar, lemon zest, ricotta cheese, egg whites

Taken from cookpad.com/us/recipes/366120-ricotta-pancake (may not work)