Banana Orange Muffin Cake

• 1 1/2 c. all-purpose flour
• 1 c. Quaker oats (quick or old fashioned), uncooked
• 1/3 c. firmly packed brown sugar
• 1 Tbsp. baking powder
• 1/2 tsp. baking soda
• 2/3 c. mashed ripe banana (2 small)
• 1/2 c. orange juice
• 1 egg, lightly beaten
• 1/2 c. powdered sugar
• 1/4 tsp. salt (optional)
• 1/3 c. margarine, melted
• 1/2 tsp. grated orange peel
• 1 tsp. orange juice
• 1/2 tsp. grated orange peel

1. Heat oven to 400u0b0.
2. Grease bottom of 9-inch round spring-form pan or cake pan.
3. Combine dry ingredients.
4. Add combined banana, juice, margarine, egg and orange peel, mixing just until moistened.
5. Pour into prepared pan.
6. Bake 30 to 35 minutes or until golden brown.
7. Cool 10 minutes on wire rack; remove from pan.
8. Combine remaining ingredients and drizzle evenly over cake while still warm.

flour, oats, brown sugar, baking powder, baking soda, mashed ripe banana, orange juice, egg, powdered sugar, salt, margarine, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807929 (may not work)