Eggplant Balls

• 5 medium size eggplants
• 5 eggs
• 14 oz. grating cheese
• 16 oz. bread crumbs (or more)
• dash of pepper
• 1/2 tsp. salt
• 2 tsp. parsley
• 1/2 tsp. garlic powder
• 6 Tbsp. tomato sauce
• 4 peppers, sliced lengthwise

1. Peel and cut eggplant.tlace in boiling water and cook for 1/2
2. hour or until soft.
3. Drain in colander for 1/2 hour. Combine all
4. ingredients
5. except
6. sauce and peppers.
7. Mix and shape into balls.
8. Place in heated frying pan with oil and fry until slightly
9. brown.
10. Place
11. on
12. flat
13. baking
14. sheet.
15. Fry peppers and place on eggplant balls, scattering over top.
16. Add sauce to top of peppers; cover and bake at 350u0b0 for 30 minutes in preheated oven. Makes
17. 60
18. balls.
19. After
20. frying
21. place in sauce instead of meatballs.

eggplants, eggs, grating cheese, bread crumbs, pepper, salt, parsley, garlic powder, tomato sauce, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740439 (may not work)