Bolognese

• 2 (28 ounce) cans crushed tomatoes
• 1 (20 ounce) can tomato sauce
• 1 lb Italian sausage
• 3 cups zucchini, shredded
• 1 12 cups carrots, shredded
• 12 onion, finely chopped
• 12 teaspoon crushed red pepper flakes
• 1 clove minced garlic
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 cup red wine
• 1 tablespoon olive oil

1. cook, on low heat, all ingredients for 2 hours.
2. serve over pasta.
3. top with fresh parmesan.

tomatoes, tomato sauce, italian sausage, zucchini, carrots, onion, red pepper, garlic, basil, oregano, red wine, olive oil

Taken from www.food.com/recipe/bolognese-101714 (may not work)