Svongato

• 4 whole Jumbo Eggs
• 1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Of Water
• 1- 1/2 cup 1% Cottage Cheese
• 13 cups Shredded Mozzarella Cheese
• 13 cups Shredded Italian Blend Cheese
• 1/4 cups Shredded Parmesan
• 1/2 cups Italian Bread Crumbs (enough To Soak Up Most Of The Moisture)
• 2 whole Apples, Cheeks Grated
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 cups Whole Wheat Panko Bread Crumbs
• 2 teaspoons Olive Oil

1. Preheat oven to 375F.
2. Crack and whisk eggs into a large bowl.
3. Add the rest of the ingredients except panko and olive oil and mix thoroughly.
4. Spray a medium-sized casserole dish (deep dish if you have it) with vegetable spray and spread mixture out evenly, not pressing down too hard.
5. Sprinkle the top with panko bread crumbs and drizzle lightly with olive oil.
6. Bake for 50-60 minutes until edges are golden brown and a knife comes out of the center dry.

eggs, frozen spinach, cheese, mozzarella cheese, cheese, parmesan, italian bread, apples, salt, pepper, whole wheat panko bread crumbs, olive oil

Taken from tastykitchen.com/recipes/main-courses/svongato/ (may not work)