Herb and Wine Halibut Steak

• 3 tablespoons butter or 3 tablespoons margarine
• 4 halibut steaks, 1 inch thick
• 12 cup chablis or 12 cup other dry white wine
• 1 tablespoon lemon juice
• 14-12 teaspoon dried basil
• 14-12 teaspoon dried oregano
• 14-12 teaspoon salt
• 14-12 teaspoon pepper
• 14-12 teaspoon paprika

1. In a big non-stick skillet, let the butter melt over medium heat.
2. Place halibut steaks in skillet in a single layer.
3. Cook steaks 3-4 minutes on each side.
4. Add in the wine and lemon juice.
5. Sprinkle the rest of the ingredients over the fish steaks.
6. Cover and lower the heat; simmer 8-10 minutes.
7. Serve with pan drippings.

butter, chablis, lemon juice, basil, oregano, salt, pepper, paprika

Taken from www.food.com/recipe/herb-and-wine-halibut-steak-95503 (may not work)