Chocolate P-Nut Butter Ice Cream

• 2 envelopes unflavored gelatin
• 1/2 c. cold milk
• 1 1/2 c. milk, scalded
• 6 eggs
• 2 c. sugar
• 1 c. cream or 1 large can evaporated milk
• 2 tsp. vanilla
• 1 c. peanut butter
• 1 c. mini chocolate chips
• 1 (3 oz.) pkg. vanilla instant pudding mix

1. Dissolve gelatin in 1/2 cup cold milk in small bowl.
2. Add gelatin to scalded milk.
3. Stir in peanut butter; mix well and cool.
4. In mixing bowl, beat eggs until frothy.
5. Add sugar gradually.
6. Freeze chocolate chips until firm, then chop in blender while still frozen.
7. Add chips and remaining ingredients to peanut butter mixture.
8. Pour into ice cream freezer can; finish filling can with milk.
9. Freeze.
10. Remove paddle and pack in ice for several hours to mellow.

unflavored gelatin, cold milk, milk, eggs, sugar, cream, vanilla, peanut butter, chocolate chips, vanilla instant pudding mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920470 (may not work)