Butterscotch Picnic Cake

• 12 cup butter or 12 cup margarine
• 1 cup brown sugar, firmly packed
• 3 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 12 cups buttermilk or 1 12 cups sour milk
• 1 cup rolled oats (uncooked)
• 1 cup butterscotch chips, chopped
• 13 cup chopped nuts

1. Beat together butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Mix well.
4. Sift together flour, salt, and soda.
5. Add to butter mixture alternately with milk, mixing well after each addition.
6. Stir in oats.
7. Pour into greased 9 x 13 pan.
8. Combine butterscotch and nuts.
9. Sprinkle over top of batter.
10. Bake at 350 (F) about 30-35 minutes.
11. Cool before serving.
12. Will freeze well after cooling.

butter, brown sugar, eggs, vanilla, flour, salt, baking soda, buttermilk, rolled oats, butterscotch chips, nuts

Taken from www.food.com/recipe/butterscotch-picnic-cake-377321 (may not work)