Turkey Chili

• 1 14 lbs lean ground turkey
• 16 ounces canned kidney beans, undrained
• 16 ounces canned stewed tomatoes
• 6 ounces tomato paste
• 2 tablespoons chili powder
• 2 tablespoons dried onions
• 12 teaspoon garlic powder
• 12 teaspoon oregano
• 12 teaspoon cumin
• 12 teaspoon paprika
• 12 teaspoon black pepper
• 12 teaspoon salt
• 1 12-2 cups water
• sour cream (optional)
• shredded cheddar cheese (optional)
• chopped green onion (optional)
• sliced black olives (optional)

1. Spray large saucepan or Dutch Oven with no-stick cooking spray.
2. Heat over medium-high heat about 30 seconds.
3. Crumble ground turkey into saucepan.
4. Cook and stir 3-5 minutes or until lightly browned.
5. Add remaining ingredients, stir thoroughly.
6. Cook over medium heat 15-30 minutes.
7. Garnish with sour cream, shredded cheddar cheese, chopped green onions and sliced black olives, if desired.

lean ground turkey, kidney beans, tomatoes, tomato paste, chili powder, onions, garlic, oregano, cumin, paprika, black pepper, salt, water, sour cream, cheddar cheese, green onion, black olives

Taken from www.food.com/recipe/turkey-chili-447096 (may not work)