Chili Taco / Burrito / Fajita Sauce

• 1 (1 1/2 liter) can tomato juice or 1 liter tomato sauce
• 1 (28 ounce) can diced tomatoes (I used diced tomatoes with spices)
• 1 (275 g) can red kidney beans (drained)
• 1 (275 g) canof mixed beans (drained)
• 1 large onion, diced finely
• 2 garlic cloves, pressed and diced
• 1 lb ground beef
• 2 tablespoons chili powder
• salt and pepper

1. In a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).
2. Season with salt, pepper.
3. Add diced onions and garlic and saute till translucent.
4. Add chili powder, beans, tomato juice and diced tomatoes; mix well.
5. Bring to a boil over medium-lo, stirring occasionally to prevent scorching.
6. Take 1 or 2 cups of the mixture and puree it.
7. This will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.
8. Reduce heat to low and simmer for 1 hour, stirring occasionally.
9. Serve hot and enjoy!

liter, tomatoes, red kidney beans, mixed beans, onion, garlic, ground beef, chili powder, salt

Taken from www.food.com/recipe/chili-taco-burrito-fajita-sauce-113084 (may not work)