The Best Blazin' Boneless Buffalo Wings You Ever Ate

• 1 quart buttermilk
• 1 (16 ounce) bottle buffalo wing sauce
• 12 cup hot sauce
• 12 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 1 cup cornmeal
• 3 -4 lbs boneless chicken tenders
• ranch dressing
• oil (for deep frying)

1. Cut tenders into 2 inch pieces.
2. Combine buttermilk, 1/2 bottle wing sauce, and hot sauce, in a large bowl.
3. Add tenders to buttermilk mixture and marinade for at least 4 hours.
4. Heat deep fryer to 375*.
5. Mix flour, cornmeal, and cayenne pepper in a shallow dish.
6. Dredge chicken pieces in the flour mixture.
7. Carefully place chicken pieces into hot oil.
8. Cook 10 - 15 minutes or until cooked through.
9. Serve with remaining wing sauce and ranch dressing for dipping.

buttermilk, wing sauce, hot sauce, cayenne pepper, flour, cornmeal, ranch dressing, oil

Taken from www.food.com/recipe/the-best-blazin-boneless-buffalo-wings-you-ever-ate-324455 (may not work)