Bouillabaisse Cioppino Recipe

• 1 tbsp. extra virgin olive oil
• 1/2 onion, chopped
• 1 tbsp. garlic, chopped
• 2 celery stalks, minced
• 1/8 c. white wine
• 1 tbsp. lemon juice
• 1 tbsp. parsley
• Salt and pepper
• 1 lg. can skinned, stewed tomatoes
• 1 can tomato sauce
• 2 bay leaves
• 3 lg. fillets ling cod or possibly snapper
• 2 lobster tails
• 12 prawn, shelled and deveined
• 12 scallops
• Clams, mussels, oyster, crab legs, if you like

1. Saute/fry first 8 ingredients.
2. In large pot, mix saute/fry with tomatoes, tomato sauce, bay leaves and cod or possibly snapper.
3. Cook on medium low for 1 hour.
4. In separate pot, boil lobster and remaining seafood till just done.
5. Do not over cook.
6. Stir into tomato mix.

extra virgin olive oil, onion, garlic, celery stalks, white wine, lemon juice, parsley, salt, tomatoes, tomato sauce, bay leaves, fillets ling cod, lobster, prawn, scallops, mussels

Taken from cookeatshare.com/recipes/bouillabaisse-cioppino-18976 (may not work)