Deviled Crab Ramekins

• 10 ounces crab meat canned
• 2 large eggs hard-boiled
• 3 tablespoons margarine melted
• 2 large eggs separated
• 1/4 teaspoon salt
• 18 teaspoon prepared mustard
• 2 tablespoons vinegar
• 1 dash cayenne pepper
• 1 x bread crumbs soft

1. Drain crab, remove any cartilage.
2. Chop hard-cooked egg whites; mash egg yolks.
3. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper.
4. Mix well.
5. Stir in crab and chopped egg whites.
6. Beat egg whites until soft peaks form; fold into crab mixture.
7. Place in greased shells or ramekins; cover with bread crumbs.
8. Bake in preheated 350F (180C).
9. oven until firm and crumbs are brown.

crab meat, eggs, margarine, eggs, salt, mustard, vinegar, cayenne pepper, bread crumbs soft

Taken from recipeland.com/recipe/v/deviled-crab-ramekins-35537 (may not work)