Best in a Small Town Burgers

• 2 lbs lean ground chuck
• 2 cups genoa salami, diced
• 14 cup red bell pepper
• 1 (8 ounce) envelope dry onion soup mix
• 34 cup A.1. Original Sauce
• 1 tablespoon soy sauce

1. Combine ingredients in a batter bowl.
2. Mix well and patty burgers to about a half inch thick.
3. Grill on a charcoal grill until well done and crispy around the edges.
4. Top with extra sharp white cheddar cheese and serve on an onion bun with your choice of toppings.

lean ground chuck, genoa salami, red bell pepper, onion soup, original sauce, soy sauce

Taken from www.food.com/recipe/best-in-a-small-town-burgers-184259 (may not work)