Huckleberry Dessert (low-fat)

• 1 (1/3 ounce) box sugar-free cherry gelatin
• 1 (3 ounce) box blueberry gelatin
• 2 cups boiling water
• 1 (15 ounce) can blueberries in heavy syrup
• 1 (16 ounce) can crushed pineapple with juice
• 1 (8 ounce) package fat free cream cheese
• 1 cup nonfat sour cream
• 1 cup sugar, plus
• 2 tablespoons sugar
• 2 tablespoons sugar-free white chocolate pudding mix
• 14 cup finely chopped pecans

1. In 9X13-inch baking dish, combine gelatin mixes and boiling water.
2. Add blueberries and pineapple (with syrup and juice).
3. Chill until firm.
4. Combine cream cheese, sour cream, sugar and pudding mix.
5. Blend until smooth.
6. Spread topping over solidified gelatin mixture.
7. Sprinkle with nuts.

cherry gelatin, blueberry gelatin, boiling water, blueberries, pineapple, cream cheese, nonfat sour cream, sugar, sugar, sugar, pecans

Taken from www.food.com/recipe/huckleberry-dessert-low-fat-53110 (may not work)