Choc-Oat-Chip Cookies

• 1 c. (2 sticks) margarine or butter, softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 1/2 c. Quaker Oats (quick or old-fashioned uncooked)
• 1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet morsels
• 1 c. coarsely chopped nuts (optional)

1. Heat oven to 375u0b0.
2. Beat margarine and sugars until creamy. Add flour, baking soda and salt.
3. Mix well.
4. Stir in oats, chocolate morsels and nuts.
5. Mix well.
6. Drop by rounding measuring tablespoons onto ungreased cookie sheet.
7. Bake for 9 or 10 minutes. Cool 1 minute on cookie sheet.
8. Remove to wire rack.
9. Cool completely.
10. Yields 5 dozen (2 1/2-inch) cookies.

margarine, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, morsels, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581306 (may not work)