Chicken Wings Simmered with Daikon Radish and Kimchi

• 5 to 6 Chicken wings - the midsection and the tip
• 15 cm Daikon radish
• 100 grams Kimchi
• 300 ml Dashi stock
• 2 tbsp Sake
• 1 1/2 tbsp Sugar
• 1 1/2 tbsp Soy sauce
• 2 tsp Vegetable oil
• 2 stalks Thin green onions

1. Cut the chicken wings at the joint.
2. (The joints are easy to cut.)
3. Cut the daikon radish into easy to eat pieces, put into a heatproof container and microwave (4 to 5 minutes at 600 W).
4. Cut the green onion into 1 cm pieces.
5. Put some oil into a pot, add the chicken wings and stir-fry until golden brown.
6. Add the daikon radish and dashi stock and bring to a boil.
7. Add the sugar and put on the special cooking sheet (or a piece of kitchen parchment paper) and simmer for 7 minutes.
8. Take the sheet off and add the soy sauce and kimchi.
9. Continue simmering until the liquid is reduced to about 1/3 of the original amount.
10. Transfer to a serving dish and scatter some chopped up green onion on top.

chicken, radish, stock, sake, sugar, soy sauce, vegetable oil, stalks thin green onions

Taken from cookpad.com/us/recipes/168098-chicken-wings-simmered-with-daikon-radish-and-kimchi (may not work)