Broccoli Cheese Soup - Ww Friendly!!

• 3 tablespoons butter
• 1 medium sweet onion, diced
• 34 cup shredded carrot
• 1 teaspoon chopped garlic
• 2 lbs frozen broccoli, pieces
• 3 tablespoons chicken base, with 9 cups water or 9 cups chicken stock
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 14 cups 2% low-fat milk
• 8 ounces Velveeta reduced fat cheese product, cubed
• 2 tablespoons flour
• 12 cup flour

1. Saute onion and carrots in butter until softened, add garlic and stir.
2. Sprinkle 2 tablespoons of flour over sauteed veggies and let cook for a minute to get rid of the flour taste.
3. Add chicken base and water (or chicken stock) and bring to a simmer.
4. Add broccoli pieces and cook until desired tenderness.
5. Add cubed pieces of Velveeta and stir until melted.
6. Stir in milk.
7. Combine remaining 1/2 cup flour with enough water to make a slurrey and stir into simmering soup to thicken.
8. Salt and pepper to taste, above amounts of salt and pepper are approximate!
9. Makes 10 2-cup servings!

butter, sweet onion, carrot, garlic, frozen broccoli, chicken base, salt, pepper, milk, velveeta reduced fat cheese, flour, flour

Taken from www.food.com/recipe/broccoli-cheese-soup-ww-friendly-336500 (may not work)