Apple Slaw

• 2 cups shredded cabbage
• 2 cups shredded apples (red-skinned, crisp)
• 13 cup light mayonnaise
• 1 tablespoon apple cider vinegar
• 12 teaspoon celery seed
• 12 teaspoon salt

1. Toss cabbage and apple in medium bowl.
2. In a separate bowl, whisk together the mayo, vinegar, celery seed and salt.
3. Pour dressing over slaw and toss to coat.
4. Serve chilled.

cabbage, shredded apples, light mayonnaise, apple cider vinegar, celery, salt

Taken from www.food.com/recipe/apple-slaw-507715 (may not work)