Magic Layers Strawberry Parfait

• 1 gal. hot water (140 degrees F to 160 degrees F)
• 2/3 cup JELL-O Strawberry Flavor Sugar Free Gelatin
• 2 qt. half-and-half
• 1-1/2 qt. sugar-free whipped topping
• 3 qt. fresh strawberries, sliced

1. Add hot water to gelatin mix in large bowl; stir until completely dissolved.
2. Gradually beat in half-and-half with whisk until well blended.
3. Pour 1/2 cup gelatin into each of 48 (8-oz.)
4. parfait glasses (or into each of 6 parfait glasses for trial recipe).
5. Refrigerate several hours or until firm.
6. Top each parfait with 2 Tbsp.
7. whipped topping and 1/4 cup strawberries just before serving.

hot water, jello, sugar, fresh strawberries

Taken from www.kraftrecipes.com/recipes/magic-layers-strawberry-parfait-97560.aspx (may not work)