Apple Butter

• 5 lbs granny smith apples, peeled,cored,and sliced
• 3 cups water
• 3 cups sugar
• 3 cups firmly packed brown sugar
• 1 (1 3/4 ounce) box dry pectin
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 14 teaspoon ground cloves
• 14 teaspoon ground nutmeg

1. Add the apples and water to a large pot; bring to a boil.
2. Lower the heat and cook 20-25 minutes or until tender.
3. Mash with a potato masher.
4. Add in sugars and remaining ingredients; stir to combine.
5. Bring to a boil; cook 2 minutes stirring constantly.
6. Quickly pour mixture into hot sterilzed jars; filling to 1/4 inch from the top; wipe jar rims.
7. Cover jars at once with metal lids, and screw on bands.
8. Process in boiling water bath 5 minutes.

apples, water, sugar, brown sugar, pectin, ground cinnamon, ground allspice, ground cloves, ground nutmeg

Taken from www.food.com/recipe/apple-butter-76213 (may not work)