Mexican Meat Loaf

• 1 1/2 lb. ground meat
• 3/4 c. oats, uncooked
• 1/2 c. tomato juice
• 1 egg, beaten
• 2 Tbsp. minced onion
• 2 tsp. salt
• 1 Tbsp. chili powder
• 1 tsp. pepper
• 3 Tbsp. butter
• 3 Tbsp. self-rising flour
• 1 1/2 c. milk
• 8 slices American cheese
• 1 (12 oz.) can whole kernel corn with sweet peppers, drained
• 2 small green peppers, cut into rings

1. Combine the first 8 ingredients; mix lightly.
2. Put into 2-quart baking dish and bake at 350u0b0 for 45 minutes.
3. Melt butter in pan.
4. Add flour and cook gradually add milk; cook until thick and smooth.
5. Add cheese and stir until smooth.
6. Stir in corn. Pour over meat and top with pepper rings.
7. Bake 350u0b0 for 20 minutes.

ground meat, oats, tomato juice, egg, onion, salt, chili powder, pepper, butter, flour, milk, american cheese, whole kernel corn with sweet peppers, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208198 (may not work)