Chicken Breast Yakitori Rice Bowl

• 1 Chicken breast (thigh also OK)
• 1 tbsp Sake
• 1 tbsp Katakuriko
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 1/2 tbsp Sake
• 1 1/2 tbsp Sugar
• 2 Eggs
• 1 tbsp Sugar
• 1 pinch Salt

1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ingredients.
2. Set aside.
3. Refrigerate to allow the flavor to marinade.
4. Make the kinshi tamago.
5. --
6. Cook the chicken, 4 to 5 minutes on one side.
7. Turn over, cover with a lid, and steam-cook.
8. Mix in the ingredients and combine.
9. Once it looks like this, it's complete.
10. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished.
11. It's also delicious topped with some sansho pepper.

chicken, sake, katakuriko, soy sauce, mirin, sake, sugar, eggs, sugar, salt

Taken from cookpad.com/us/recipes/145629-chicken-breast-yakitori-rice-bowl (may not work)