11th Round

• 1 1/2 ounces Irish whiskey
• 3/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
• 1/2 ounce pear liqueur, such as Belle de Brillet
• 1/4 ounce pear eau-de-vie
• 3 dashes of absinthe
• 3 dashes of orange bitters
• Ice
• 1 lemon twist

1. In a mixing glass, combine the whiskey, Cocchi Americano, pear liqueur, eau-de-vie, absinthe and bitters.
2. Fill the glass with ice and stir well, then strain into a chilled coupe.
3. Pinch the lemon twist over the drink and discard.

irish whiskey, bitter, pear liqueur, absinthe, orange bitters, lemon twist

Taken from www.foodandwine.com/recipes/11th-round (may not work)