Barley Pilaf for 2

• 1 tablespoon butter
• 13 cup uncooked barley
• 1 tablespoon instant minced onion
• 1 teaspoon instant chicken bouillon
• 14 teaspoon celery salt
• 18 teaspoon pepper
• 1 cup boiling water
• 1 tablespoon snipped fresh parsley

1. Heat oven to 325 degrees.
2. In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.
3. Cover and bake until done, about 1 hour.
4. Stir in parsley.
5. (you know, you *could* also make this with brown or white rice or another grain, just adjust the liquid and cooking time accordingly -- ).

butter, barley, onion, instant chicken, celery salt, pepper, boiling water, parsley

Taken from www.food.com/recipe/barley-pilaf-for-2-265376 (may not work)