Spiced Apple Cider

  1. Throw everything into the crock pot, or on the stove on low heat, and simmer all day.
  2. If you run low on the cider, buy another gallon and dump it into the crock pot.
  3. You don't even have to replace the spices!
  4. you can start serving as soon as it's warm, but the flavor gets better the longer it simmers!

apple cider, cinnamon, nutmegs, gingerroot

Taken from www.food.com/recipe/spiced-apple-cider-192230 (may not work)

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