Ham Pasta Salad

• 1 (20 ounce) can pineapple tidbits, drained
• 1 lb diced ham
• 1 diced red pepper
• 2 cups frozen peas
• 2 cups diced celery
• 8 ounces elbow macaroni, cooked
• 1 14 cups mayonnaise
• 1 tablespoon vinegar
• 1 teaspoon onion powder
• 14 teaspoon pepper
• 14 teaspoon dill weed

1. Mix first six ingredients in a large bowl.
2. Blend the mayonnaise, vinegar, onion powder, pepper, and dill weed together.
3. Pour over the rest of the ingredients and mix well.
4. Refrigerate 2-3 hours, or overnight to blend flavors.

pineapple tidbits, ham, red pepper, frozen peas, celery, elbow macaroni, mayonnaise, vinegar, onion powder, pepper, dill weed

Taken from www.food.com/recipe/ham-pasta-salad-118400 (may not work)