Almond Meringue Torte

• 1/4 cup sugar
• 1/2 cup flour, all-purpose
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking soda double acting
• 1/4 cup butter
• 1 each egg yolks lightly beaten
• 2 each egg whites
• 1/4 cup powdered sugar sifted
• 1/4 cup almonds shelled, ground
• 13 cup raspberry jam

1. Sift together dry ingredients.
2. Cut butter into dry ingredients.
3. Stir in egg yolk.
4. Pat into buttered 8 inch square pan.
5. Bake at 350F (180C) for 15 minutes.
6. While cake bakes, beat egg white until stiff, and beat in confectioner's sugar and ground almonds.
7. When cake is set and light golden brown, remove from oven, spread with jam and then almond meringue mixture.
8. Brown at 450F (230C) for 5 to 10 minutes.

sugar, flour, cream of tartar, baking soda double acting, butter, egg yolks, egg whites, powdered sugar, almonds, raspberry

Taken from recipeland.com/recipe/v/almond-meringue-torte-4952 (may not work)