Delicious Stuffed Chicken

• 4 chicken breasts
• 12 Prosciutto slices
• 2 small jars of pesto sauce
• 12 oz Philly cream cheese (tub kind not stick)
• 1 fresh spinach
• 1 Shredded parmesan cheese
• 1 Shredded Mozzarella
• 3 cup Panko bread crumbs

1. mix 1 jar of pesto and cream cheese and large pinch of parmesan thoroughly
2. butterfly open each breast and coat one side generously with the cream cheese mixture
3. add 2 slices of Prosciutto, sprinkle mozzarella and add more pesto cream cheese
4. add fresh spinach to preferred liking with more parmesan and mozzarella cheese
5. in bowl mix panko, lemon pepper, and orange peel
6. tie each breast twice with butchers string and coat with the 2nd jar of pesto sauce, moderately coat with panko mixture
7. in a 375 oven, bake for about an hour (depending on size of chicken breasts)
8. when done, top with remaining slices of Prosciutto and stick under broiler for about 2 mins

chicken breasts, pesto sauce, cream cheese, fresh spinach, parmesan cheese, mozzarella, bread crumbs

Taken from cookpad.com/us/recipes/358550-delicious-stuffed-chicken (may not work)