Balsamic And Roasted Garlic Vinaigrette Recipe

• 3 x cloves roasted garlic squeezed from their skins
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. vegetable or possibly chicken stock
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp chopped fresh rosemary or possibly 1 tsp. dry rosemary
• 1 x salt and freshly grnd pepper to taste

1. In a food processor or possibly blender process all ingredients till emulsified.
2. Taste for salt and pepper.
3. Store in an airtight container in the refrigerator for up to 5 days.
4. Roasting garlic:Preheat oven to 400F.Cut top third from bulb of garlic.
5. Wrap in foil and roast about 40 min or possibly till garlic is soft.
6. Roasted garlic gives both a sweet nutty flavour and a creamy texture here.
7. Try this on soft leaf lettuces and for a more substantial meal add in sliced chicken breast.

garlic, balsamic vinegar, vegetable, extra virgin olive oil, fresh rosemary, salt

Taken from cookeatshare.com/recipes/balsamic-and-roasted-garlic-vinaigrette-76266 (may not work)