Grandma's Chicken

• 1 (4 lb) chicken, cut up
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon Season-All salt
• 34 cup flour
• 4 cups water
• 12 cup Crisco cooking oil

1. Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
2. Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened.
3. Make sure to stir gently so gravy doesn't stick.

chicken, salt, pepper, season, flour, water, cooking oil

Taken from www.food.com/recipe/grandmas-chicken-102692 (may not work)