Beef Stes

• 3 carrots, cut up
• 3 potatoes, cut up
• 2 lbs beef chuck or 2 lbs stew meat, cut in 1 12 inch cubes
• 1 cup water or 1 cup beef stock
• 1 teaspoon Worcestershire sauce
• 1 garlic clove
• 1 bay leaf
• 1 tablespoon salt
• 12 teaspoon pepper
• 1 teaspoon paprika
• 3 onions, quartered
• 1 stalk celery, with tops cut up

1. Put all ingredients in pot in order listed.
2. Stir just enough to mix spices.
3. Cover and set to low 10-12 hours, high 5-6 hours.

carrots, potatoes, beef chuck, water, worcestershire sauce, garlic, bay leaf, salt, pepper, paprika, onions, celery

Taken from www.food.com/recipe/beef-stes-519744 (may not work)