Cherry Hazelnut Bruschetta Dessert

• 3 ounces dried cherries, if they are in season you can use fresh: substitute 1 cup pitted and halved
• 2 tablespoons Godiva Liquor
• 1 loaf fresh baked bread (eg. Ciabatta), sliced into 8 to 12 pieces
• 1 stick butter for spreading, at room temperature
• 1/4 cup Nutella
• 1 teaspoon sea salt

1. In a small bowl, re-hydrate the cherries in the Godiva liquor until they have plumped up.
2. Remove and roughly chop.
3. If you are skipping the Godiva liquor you can re-hydrate them in a little warm water.
4. If you are using fresh cherries, just toss the pitted and halved cherries in the Godiva Liquor to lightly coat.
5. Butter the slices of bread and place on a baking sheet.
6. Place baking sheet under the broiler for 2 to 4 minutes until lightly golden brown.
7. Remove and spread each piece with the Nutella.
8. Sprinkle with the cherries and sea salt and serve immediately.

cherries, godiva liquor, bread, butter, nutella, salt

Taken from www.foodrepublic.com/recipes/cherry-hazelnut-bruschetta-dessert-recipe/ (may not work)