Oven-Barbecued Turkey Drumsticks

• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 2 tablespoons brown sugar, packed
• 34 cup ketchup
• 14 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1 dash hot pepper sauce
• 3 lbs turkey drumsticks

1. In a small, heavy saucepan, heat the oil over medium heat.
2. Cook the onion, stirring, for 3 minutes or until softened but not brown.
3. Reduce the heat to low and stir in the sugar.
4. Cook, stirring, for 2 minutes.
5. Remove from the heat and stir in the ketchup, lemon juice, Worcestershire sauce, mustard, chili powder and hot pepper sauce.
6. Arrange the drumsticks in a single layer in a 9x13-inch non-aluminum baking dish.
7. Pour the sauce evenly over the top.
8. Cover and bake in a 350F oven, basting occasionally, for 1 hour.
9. Skim off any fat from the sauce.
10. Uncover and bake for 45 minutes longer or until tender and the juices run clear when the turkey is pierced with a knife.

vegetable oil, onion, brown sugar, ketchup, lemon juice, worcestershire sauce, mustard, chili powder, pepper sauce, turkey drumsticks

Taken from www.food.com/recipe/oven-barbecued-turkey-drumsticks-247904 (may not work)