Yucatan Pasta Salad

• 3-3/4 qt. rotini pasta, cooked, drained
• 2-1/2 cups cherry tomatoes, quartered
• 2-1/2 cups green onions, sliced
• 1-1/4 cups Frozen whole kernel corn, cooked, drained and cooled
• 2-1/2 cups KRAFT MAYO Real Mayonnaise
• 2 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
• 2 Tbsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
• 3 Tbsp. fresh lime juice

1. Toss pasta with tomatoes, onions and corn in large bowl.
2. Mix remaining ingredients until well blended.
3. Add to pasta mixture; toss to coat.
4. Cover.
5. Refrigerate 2 to 3 hours or until chilled.

rotini pasta, cherry tomatoes, green onions, kernel corn, mayo, dressing, lime zest, lime juice

Taken from www.kraftrecipes.com/recipes/yucatan-pasta-salad-96835.aspx (may not work)